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Side Dishes

  • Writer: Peter K F Cheung SBS
    Peter K F Cheung SBS
  • May 10, 2023
  • 2 min read
  1. FADE IN


  2. Act 1


  3. EXT. NEW TOWN PLAZA - 16:00


  4. Dressed in black, PETER is walking past a shade.


  5. PETER (V.O.): Just after lunch, I met my entrepreneurial friend by chance.


  6. Recalling.


  7. PETER (V.O.) (Cont'd): I was so happy to hear about his IP project making use of Hong Kong as a hub.


  8. Pausing.


  9. PETER (V.O.) (Cont'd): I was proud to tell him that I was the legal architect of the Hong Kong law on "Layout-design (Topography) of Integrated Circuit (IC)".


  10. Pausing.


  11. PETER (V.O.) (Cont'd): I accomplished the legislative mission in 1994, but it's impact on Hong Kong hasn't been visible and tangible.


  12. Pausing.


  13. PETER (V.O.) (Cont'd): If Patents, Copyright, Designs and Trademarks are main courses, IC is just a side dish.


  14. Act 2


  15. FLASHBACK


  16. INT. JAPANESE RESTAURANT - 12:30 (Earlier)


  17. Peter sees CUSTOMERS waiting near the entrance.


  18. PETER (V.O.): I believe it should be good.


  19. Soon, Peter is seated at a bar table.


  20. PETER (V.O.) (Cont'd): It's easy to get a place if one is flexible.


  21. Having scanned a QR code, Peter reads the menu on his smartphone screen.


  22. PETER (V.O.) (Cont'd): For the main course, I usually order fish or shrimps.


  23. Thinking.


  24. PETER (V.O.) (Cont'd): Let me try the tempura set lunch then.


  25. Having selected his main choice, Peter reads further.


  26. PETER (V.O.) (Cont'd): Oh, the set includes Chawanmushi, Udon...and I can choose a bowl of sushi rice too.


  27. Soon, Peter is first served with Chawanmushi. He begins to eat.


  28. PETER (V.O.) (Cont'd): On par with those make by my wife.


  29. Then, a bowl of Udon.


  30. PETER (V.O.) (Cont'd): It can't be as good as the Sanuki udon that my wife and I tried in Kagawa Prefecture last March.


  31. Then, a plate of tempura.


  32. PETER (V.O.) (Cont'd): Well, both the food quality and the cooking are excellent.


  33. When a bowl of Sushi rice is served, Peter hesitates.


  34. PETER (V.O.) (Cont'd): I'm quite full...


  35. Then, we hear CUSTOMERS#1 & #2 sitting nearby chatting.


  36. CUSTOMERS#1 & #2: Just eat the fish, forget about the rice.


  37. Peter takes a look of them.


  38. PETER (V.O.): Too much on the plate even for these two young men.


  39. Thinking.


  40. PETER (V.O.) (Cont'd): Can't people reverse their psychology by making side dishes as the main course?


  41. RETURN TO PRESENT


  42. PETER (V.O.) (Cont'd): Working in retirement, I've been in private practice for over five years.


  43. Pausing.


  44. PETER (V.O.) (Cont'd): I've proved to myself that I still have some residual value professionally.


  45. Pausing.


  46. PETER (V.O.) (Cont'd): However, my experience can't be compared to those who take private practice as their career.


  47. Pausing.


  48. PETER (V.O.) (Cont'd): And I find my volunteering work and creative endeavours more interesting.


  49. Reflecting.


  50. PETER (V.O.) (Cont'd): What has happened to my vision?


  51. Act 3


  52. EXT. NEW TOWN PLAZA - CONTINUOUS


  53. Having walked past the shade, Peter follows the sun.

  54. PETER (V.O.): As my golden years are diminishing, I'd better reflect on my way forward.


  55. Pausing.

  56. PETER (V.O.) (Cont'd): What's on my plate has to have a better balance.


  57. Pausing.


  58. PETER (V.O.) (Cont'd): Main course aside, I'll also make my side dishes more enjoyable.


  59. Peter checks an image on his phone screen.


  60. FADE OUT


  61. THE END
























 
 
 

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